Introducing our Autumn 2018 A La Carte menu

Fresh Seasonal Produce

Scroll Down

Starters

Hot House Smoked Salmon, Beetroot, Horseradish Gel, Crumbled Goats Cheese – 8.50

Duck Liver Parfait, Cherries, Granola, Linseed Crackers – 6.95

King Prawn Tempura, Udon Noodles, Asian Vegetables, Aromatic Broth – 8.95

Salad of Little Gem Lettuce, Asparagus, Radish, Granola, Dolcelatte, Honey Mustard Dressing (V) – 7.50

Soup of the Day, Warm Roll – 4.95

Warm Asparagus, Parma Ham, Crispy Quails Eggs, Brown Butter Powder – 7.95

Pork, Rabbit and Pistachio Pate En Croute, Carrot Jam, Gherkin, Carrot Top Salad – 7.95

Heirloom Tomato Salad, Mozzarella Balls, Marinated Cucumber, Herbs (V) – 7.95

Raw Rainbow Carrot Salad, Dukkha, Carrot Hummus, coriander – 6.95

Always Best To Book

Book Now

Food Allergies and Intolerances – If you suffer from food allergies or intolerances please speak to our staff about your requirements before ordering. Thank you.

Mains

Blackbird Beef Burger, Bacon, Monterey Jack Cheese, Lettuce, Tomato, Red Onion, Brioche Bun, Beer Battered Onion Rings & Choice of Skinny or Hand Cut Chips – 10.95

Chicken Burger, Pulled BBQ Confit Chicken, Cos Lettuce, Slaw, Crispy Onions, Brioche Bun, Ranch Dressing & Choice Of Skinny Or Hand Cut Chips – 10.95

Beer Battered North Shields Haddock, House Mushy Peas, Hand Cut Chips Tartar Sauce – 12.95

Duck Breast, Celeriac, Broad Beans, Spelt Risotto, Swiss Chard, Pea Puree, Herb Dressing – 16.95

Chicken Supreme, Garlic & Thyme Mash, Courgette, Red Cabbage Puree, Roast Cauliflower, Red Wine Sauce – 15.95

King Prawn Tempura, Udon Noodles, Asian Vegetables, Aromatic Broth – 17.95

Pork Tenderloin, Parma Ham, Carrot Puree, Fondant Potatoes, Grilled Nectarine, Star Anise Sauce, Baby Carrots – 16.95

Salmon Fishcake, Fresh & Smoked Salmon, Braised Lettuce, Fennel, Caper Butter, Skinny Fries 11.95

North Sea Hake, Morteaux Sausage, Tenderstem Broccoli, Baby Carrots, Pea Puree, Dill Spilt Cream – 15.95

Rump of Lamb, Aubergine Puree, Crispy Lamb Croquete, Chimichurri Sauce – 16.95

Potato and Herb Terrine, Crispy Halloumi, Baby Vegetables, Micro Celery, Lemon Dill Sauce – (V) – 12.95

Wild Mushroom Risotto, Pea Shoots, Parmesan Crisps – (V) – 11.95

Steaks – Hadrian’s Heritage Beef (All 28 day aged)

Served with Roast Garlic Butter, Grilled Tomato, Mushroom, Handcut Chips, Watercress & Rocket, Battered Onion rings ‘Add Peppercorn Sauce – £3.00  8oz Rib Eye – £18.95 8oz Fillet – £23.95

Sides

£3.00 unless stated otherwise Hand Cut Chunky Chips, Skinny Fries, Sweet Potato Fries (£3.50), Seasonal Vegetables, Side Salad, Truffled Parmesan Fries (3.50), Mashed Potato, Beer Battered Onion Rings, Cauliflower Cheese

Desserts

Homemade Sticky Toffee Pudding, with Butterscotch Sauce & Ice Cream – 6.50

Warm Chocolate Brownie, Cherry Compote, Milk Chocolate Soil, Cherry Ice Cream– 6.50

Iced Coconut Parfait, Pineapple, Passion Fruit Pearls, Crumble – 6.50

Crème Vanille, Fresh Strawberries, Consommé, Shortcake Biscuit – 6.50

Mixed Ice Cream – 4.95

Cheeseboard of Local Cheeses & Crackers – 7.95

Coffees and Teas

Cafe Vescovi Teas  

Americano                       £2.00

Espresso                           £1.80

Double Espresso            £2.20

Cappuccino                      £2.30

Latte                                  £2.40

Macchiato                        £2.00

Mocha                               £2.50

Hot Chocolate                  £2.50

White Hot Chocolate    £2.50

Decaffeinated (any)      £2.25

Shot Syrup                      £0.50

Birchall Teas – all £2.25 Green Tea Green Tea & Peach Chamomile Lemongrass & Ginger Peppermint Red Berry & Flower Organic Redbush Prfunda Prfunda Earl Grey Great Rift English Breakfast Tea £2.00