Introducing our Summer 2018 A La Carte menu

Fresh Seasonal Produce

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Starters

Smoked Salmon Rillette, Chive Cream Cheese,Mandarin Gel, Cherry Tomato, Radish – £8.50 Coronation Chicken Terrine, Lightly Curried Vegetables, Mango Chutney, Linseed Wafers – £6.95 King Prawn Tempura, Pak Choi, Red Thai Curry, Noodles, Chinese Leaf, Coriander – £8.95 Pressed Tomato Terrine,Cucumber, Endive, Tomato Water, Basil Oil (V) – £6.95 Soup of the Day, Warm roll – £4.95 Warm Asparagus, Parma Ham, Crispy Quails Eggs, Brown Butter Powder – £7.95 Salt Baked Celeriac, Bosworth Ash Goats Cheese, Pickled Celery, Charred Apple, Hazelnuts (V) – £6.95 Ham Hock Croquette, Pease Pudding, Carrot Puree, Pea Shoots – £6.95

Always Best To Book

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  Food Allergies and Intolerances – If you suffer from food allergies or intolerances please speak to our staff about your requirements before ordering. Thank you.

Mains

Blackbird Beef Burger, Bacon, Monterey Jack Cheese, Lettuce, Tomato, Red Onion, Brioche Bun, Beer Battered Onion Rings, & choice of Skinny or Hand Cut Chips – £10.95 Chicken Burger, Buffalo Sauce, Bacon, Blue Cheese, Rocket, Brioche Bun  & choice of Skinny or Hand Cut Chips –  £10.95 Beer Battered North Shields Haddock, House Mushy Peas,  Hand Cut Chips Tartar Sauce – £11.95 Confit Short Rib of Beef, Artichoke Puree, Salt Baked Carrot, Confit Potato, Mushroom, Roast Shallot, Peas, Red Wine Jus – £16.95 Duck Breast, Roast Beetroot, Potato Terrine, Onion, Spelt & Barley Risotto, Duck Jus – £15.95 Chicken Supreme, Spinach, Spring Onions, Sweet Potato Fondants, Charred Sweetcorn, Sweetcorn Puree, Maderia Jus – £15.95 King Prawn Tempura, Pak Choi, Red Thai Curry, Noodles, Chinese Leaf, Coriander – £17.95 Pork Tenderloin, Potato and Boudin Noir Terrine, Roast Onion, Chantenay Carrots, Mange Tout, Mustard Seeds – £15.95 Salmon Fishcakes, Fresh & Smoked Salmon with Spring Onion, Creamed Leek, Kale, Chive Butter Sauce, Skinny Fries – £10.95 Red Bream,  Mussel & Prawn Chowder, Brown Crab Beignets, Sugar Snaps, Dill – £15.95 Rump Of Lamb, Dauphine Potatoes, White Onion Puree, Crispy Lamb Belly, Spring Baby Vegetables, Wild Garlic – £15.95 Roast Salt Baked Carrots, Jersey Royal Potatoes, Asparagus, Carrot Puree, Dukkah, Golden Beetroot (V) – £10.95 Pea & Mint Risotto, Pea Shoots, Parmesan Crisps, Goat’s Cheese, Sugar Snaps (V) – £10.95

Steaks – Hadrian’s Heritage Beef (All 28 day aged)

Served with Roast Garlic Butter, Grilled Tomato, Mushroom, Handcut Chips, Watercress & Rocket, Battered Onion rings ‘Add Peppercorn Sauce – £3.00  8oz Rib Eye – £18.95 8oz Fillet – £23.95

Sides

£3.00 unless stated otherwise Hand cut Chunky Chips, Skinny Fries, Sweet potato Fries (£3.50), Seasonal Vegetables, Side Salad, Truffled Parmesan Fries (3.50), Mashed Potato, Beer Battered Onion Rings, Cauliflower Cheese

Desserts

Mango Cheesecake, Mango Gel, Exotic Fruit Salsa, Passion Fruit Sorbet – £6.50 White Chocolate & Raspberry Lollipop, Pistachio Friand , White Chocolate Mousse, Raspberry Gel – £6.50 Dark Chocolate Delice, Warm Doughnut, Vanilla Ice Cream, Sesame Wafer – £6.50 Mixed Ice Cream, Brandy Snap Wafer (check for flavours) – £4.95 Sticky Toffee Pudding,Butterscotch Sauce, Vanilla Ice Cream, Brandy Snap – £6.50 Warm Chocolate Brownie, Salted Caramel Sauce, Cocoa Nib Tuille, Mint Choc Ice Cream – £6.50 Selection of Cheeses, Celery, Grapes, Spiced Rhubarb chutney, crackers – £7.95

Coffees and Teas

Cafe Vescovi Teas   Americano                       £2.00 Espresso                           £1.80 Double Espresso            £2.20 Cappuccino                      £2.30 Latte                                  £2.40 Macchiato                        £2.00 Mocha                               £2.50 Hot Chocolate                  £2.50 White Hot Chocolate    £2.50 Decaffeinated (any)      £2.25 Shot Syrup                      £0.50 Birchall Teas – all £2.25 Green Tea Green Tea & Peach Chamomile Lemongrass & Ginger Peppermint Red Berry & Flower Organic Redbush Prfunda Prfunda Earl Grey Great Rift English Breakfast Tea £2.00