This is a sample and changes weekly

Start as you mean to go on!

Delicious Starters to get you in the mood...

The Main Event

Menu Changes Weekly

Traditional with a twist...

Cheese Board to Finish?

Oh...go on then!


Cream Of Celeriac, Warm Roll (V) – 4.95

King Prawns in Tempura Batter with Sweet Chili Dip – 8.95

Pheasant Pate En Croute, Carrot Jam, Pickle Salad, Quince – 8.50

Traditional Prawn Cocktail – 6.95

Asian Beef- Crispy Sweet Chili Beef, Pak Choi, Chinese Leaf, Coriander, Mint, Noodles, Pickled Ginger, Carrot, Spring Onions, Sesame seeds – 7.50/11.95

Ham Hock Terrine, Carrot and Hazelnut Salad, Pea Puree – 7.95

Gin Cured Salmon, Rhubarb Jam, Salmon Caviar, Rye Crispbread – 8.50

Goats Cheese & Horseradish Mousse, Confit Fennel, Pickle Vegetables (V) – 7.95

Roast and Raw Beetroot, Tender Leaves, Orange, Candied Pecans, Goats Cheese – 7.95


Traditional Sunday Roast Served with Duck Fat ‘Roasties’ Yorkshires & Vegetables;-

Sirloin of Local Hadrian’s Heritage Beef – 13.95

Leg of Lamb – 12.95

Leg of Pork – 12.95

Roast Turkey – 12.95

Breast of Chicken – 12.95

Trio of Meats (Beef, Pork & Lamb) – 15.95

Beer Battered North Shields Haddock, House Mushy Peas, Chunky Chips – 12.95

Ricotta & Spinach Ravioli, Napoli Sauce Confit Cherry Tomatoes (V) – 10.95

Nut Roast, Traditional Sunday Vegetables (V) – 10.95

Roast Coley, Garlic and Fennel Potato Puree, Grilled Spring Onions, Clam Sauce – 15.95

Sides – Cauliflower Cheese – £3.00



Warm Chocolate Brownie, Mint Chocolate Ice Cream, Salted Caramel Sauce – 6.50

Passion Fruit Delice, Poppy Seed Shortbread, Citrus Caviar, Passion Fruit Sorbet– 6.50

Homemade Sticky Toffee Pudding, With Toffee Sauce and Ice Cream – 6.50 

Apple Crumble, Vanilla Ice Cream, Crème Anglaise – 6.50

Blackbird Christmas Pudding, Brandy Sauce – 6.50

Mixed Ice Cream – 4.95

Cheeseboard of Local Cheeses & Crackers 7.95