This is a sample and changes weekly

Start as you mean to go on!

Delicious Starters to get you in the mood...

The Main Event

Menu Changes Weekly

Traditional with a twist...

Cheese Board to Finish?

Oh...go on then!

Starters

Cream of Vegetable Soup  (V) – £4.95

King Prawns in Tempura Batter with Sweet Chili Dip – £8.95

Tomato & Buffalo Mozzarella Salad, Basil Powder, Balsamic (V) – £5.95

Classic Prawn Cocktail – £6.95

Ham Hock Terrine, Pease Pudding, Pickled Carrots, Croutons – £6.50

Chicken Liver Parfait, Toasted Hazelnuts, Red Onion & Toast – £6.50

Smoked Salmon, Citrus Salad, Orange Gel, Melba Toast – £7.50

Mains

Traditional Sunday Roast Served with Duck Fat ‘Roasties’ Yorkshires & Vegetables;-

Sirloin of Local Hadrian’s Heritage Beef – £12.95

Turkey Breast – £11.95

Leg of Lamb – £11.95

Leg of Pork – £11.95

Breast of Chicken – £10.95

Trio of Meats (Beef, Pork & Lamb) – £14.95

Pan Fried Sea Bream, New Potatoes, Samphire, Spring Onions, Lemon Cream- £15.95

Wild Mushroom Tortellini, Mushroom Cream, Truffle Oil (V) – £9.95

Nut Roast, Traditional Sunday Vegetables (V) – £10.95

Puddings

Bailey’s Cheesecake, Summer Berry Compote, Cherry Ice Cream £5.95

Strawberry Eton Mess – £5.95

Apple Crumble with Custard – £5.95

Homemade Sticky Toffee Pudding with Butterscotch sauce & Ice Cream- £5.95

Warm Chocolate Brownie, Caramel Sauce, Popcorn & salted caramel Ice Cream – £5.95

Milk Chocolate Roulade, Turkish Delight Ice Cream – £5.95

Mixed Ice Cream – £4.00

Cheeseboard of Local Cheeses & Crackers £7.50