This is a sample and changes weekly

Start as you mean to go on!

Delicious Starters to get you in the mood...

The Main Event

Menu Changes Weekly

Traditional with a twist...

Cheese Board to Finish?

Oh...go on then!

Starters

Carrot & Coriander Soup, Warm Roll (V) – £4.95

King Prawns in Tempura Batter with Sweet Chili Dip – £8.95

Duck Liver Parfait, Pickled Cherries, Hazelnuts, Sourdough Toast – £6.95

Hoi Sin Duck Spring Rolls Asian Salad – £7.95

Traditional Prawn Cocktail – £6.95

Beetroot Salad, Goats Cheese, Beet Powder (V) – £5.95

Melon, Strawberries, Pickled Melon Rind, Elderflower Granita (V) – £5.95

Mains

Traditional Sunday Roast Served with Duck Fat ‘Roasties’ Yorkshires & Vegetables;-

Sirloin of Local Hadrian’s Heritage Beef – £12.95

Leg of Lamb – £11.95

Leg of Pork – £11.95

Roast Turkey – £11.95

Breast of Chicken – £11.95

Trio of Meats (Beef, Pork & Lamb) – £14.95

Beer Battered North Shields Haddock, House Mushy Peas, Chunky Chips – £11.95

Pan Fried Sea Bream, Gnocchi, Samphire, Clam Sauce -£15.95

Nut Roast, Traditional Sunday Vegetables (V) – £10.95

Wild Mushroom Ravioli, Parmesan Cream (V) – £10.95

Sides – Cauliflower Cheese – £3.00

 

Puddings

Homemade Sticky Toffee Pudding with Butterscotch sauce & Ice Cream- £5.95

Warm Chocolate Brownie, Caramel Sauce, Popcorn & salted caramel Ice Cream – £5.95

Almond Pannacotta, streusel, strawberry ice cream – £5.95

Mixed Ice Cream – £4.95

Raspberry and Almond Streusel Cheesecake, Cherry Ice Cream – £5.95

Strawberry Eton Mess – £5.95

Treacle Tart, Crème Anglaise, Clotted Cream Ice Cream – £5.95

Cheeseboard of Local Cheeses & Crackers – £7.50