Burns Night at the Blackbird

Book early to avoid disappointment

Join us on the 25th January for a traditional Burns Night celebration!

Our very own talented head chef Ralph Hellens has pulled together five delicious dishes, served with a nip of whisky to toast the haggis.

And it wouldn’t be Burns Night without a piper to provide the entertainment, so diners can rest assured that the haggis will be piped in and addressed in the traditional manner too.

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Cullen skink (smoked haddock) soup with a warm roll

Haggis served with neeps and tatties

Slow braised featherblade of beef with bacon potato pie, carrot, beetroot and red wine jus

Vanilla and white chocolate mousse, raspberries, hob nob biscuit and honey ice cream

Whisky chocolate truffles


The set menu costs £40 per person and spaces are limited so booking is essential. We can accommodate for all dietary requirements, so please let us know if this is the case at the time of your booking.

Call us on 01661 822684 to book, with a £10 deposit per head.

Part of the Northern Bar Management family of venues

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